Asparagus Baby Food Puree

By on September 8, 2013

Ingredients:

-1 bunch of asparagus (approx. 1 pound), trimmed and cut into tiny pieces

Directions:

Place all asparagus in a large steaming pot and steam until tender, approximately 10 minutes. Remove from steamer and reserve the water in the bottom of the pan (may be used for thinning puree). Place asparagus in blender and blend until smooth. If needed, use reserved water, breastmilk, or formula to thin. Pour into Yummi Pouch or other sealed container. Keeps up to 3 days in refrigerator if sealed properly.

Photo courtesy of wholefoodsmarket.com

 

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