Banana and Sweet Potato Puree

By on August 17, 2013

Banana and sweet potato puree for the Yummi Pouch

Ingredients:

– 4 organic bananas

– 2 large organic sweet potatoes

Directions:

Place 2 sweet potatoes in a preheated oven at 350 degrees. Bake for approximately 1.5 hours until a fork can easily go through the skin. Remove and let cool.

Combine the sweet potatoes and peeled bananas in the blender and blend until very smooth. Pour into Yummi Pouch.

Enjoy!

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