Carrot and Corn Puree

By on August 17, 2013

Carrot and corn puree for the Yummi Pouch


– 1 bag of pre-cut, pre-skinned organic carrots

– 1 bag of frozen organic corn OR if corn is in season, purchase it on the cob and cut it off


Boil the carrots until they are soft enough to easily stick a fork into. Set those aside. Boil the corn for the amount of time stated on the bag. Drain both the carrots and corn, combine in blender, and blend until very smooth. Pour into Yummi Pouches.


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